9 Thai Speciality

Crispy duck topped with special tamarind sauce , fried red onion and steamed mixed vegetables

Crispy duck topped with red curry, coconut milk, bell pepper pineapple, basil and tomatoes

Grilled Fillet Salmon topped with chu chee curry, steamed mixed vegetables and lime leave

Grilled Fillet Salmon topped with green mango salad dressing

Sauteed Seafood with young peppercorns, bell peppers, onion, and basil leave cooked with special cha-cha chili sauce

Sauteed Cat fish with spicy curry paste, Thai eggplant, bell peppers and basil leave

Deep-fried whole Red snapper fish topped with spicy chili sauce

Deep-fried whole Red snapper fish topped with garlic and pepper sauce

Deep-fried whole Red snapper fish topped with green mango salad

Steamed whole Red snapper fish topped with hot and spicy lime dressing